{"id":5891,"date":"2025-01-13T12:37:29","date_gmt":"2025-01-13T11:37:29","guid":{"rendered":"https:\/\/casabernardi.es\/courses\/"},"modified":"2025-01-13T15:47:33","modified_gmt":"2025-01-13T14:47:33","slug":"courses","status":"publish","type":"page","link":"https:\/\/casabernardi.es\/en\/courses\/","title":{"rendered":"COURSES"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"5891\" class=\"elementor elementor-5891 elementor-5834\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b77d758 e-flex e-con-boxed e-con e-parent\" data-id=\"b77d758\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-d3c66ee e-con-full e-flex e-con e-child\" data-id=\"d3c66ee\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bfef40e elementor-widget elementor-widget-heading\" data-id=\"bfef40e\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Bakery Courses<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-aafd230 elementor-widget elementor-widget-text-editor\" data-id=\"aafd230\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Learn step by step in an easy, participative and simple way how to make your own Artisan Dough at home with only FLOUR, WATER, SALT AND TIME!<\/strong><\/p>\n<p>Classroom and participative courses on basic bakery in which we will knead, shape and bake each DOUGH. We will share all the tips and tricks to make your own bread like a true Artisan Baker.<\/p>\n<p>You will learn how to make your own sourdough, tips for feeding it and preserving it.<\/p>\n<p>We will highlight the importance of each process in the preparation of the doughs and how to adjust the recipe according to the conditions for each home and professional kitchen. You will learn hand and machine kneading techniques, yeast management to understand long fermentations, how to form different types of doughs and basic knowledge about different flours, utensils and different baking methods.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4abfa62 e-con-full e-flex e-con e-child\" data-id=\"4abfa62\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3bf1e9a elementor-widget elementor-widget-jet-listing-grid\" data-id=\"3bf1e9a\" data-element_type=\"widget\" data-settings=\"{&quot;columns&quot;:3,&quot;columns_tablet&quot;:&quot;2&quot;,&quot;columns_mobile&quot;:&quot;1&quot;}\" data-widget_type=\"jet-listing-grid.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"jet-listing-grid jet-listing\"><div class=\"jet-listing-not-found jet-listing-grid__items\" data-nav=\"{&quot;enabled&quot;:false,&quot;type&quot;:null,&quot;more_el&quot;:null,&quot;query&quot;:[],&quot;widget_settings&quot;:{&quot;lisitng_id&quot;:5845,&quot;posts_num&quot;:6,&quot;columns&quot;:3,&quot;columns_tablet&quot;:2,&quot;columns_mobile&quot;:1,&quot;column_min_width&quot;:240,&quot;column_min_width_tablet&quot;:240,&quot;column_min_width_mobile&quot;:240,&quot;inline_columns_css&quot;:false,&quot;is_archive_template&quot;:&quot;&quot;,&quot;post_status&quot;:[&quot;publish&quot;],&quot;use_random_posts_num&quot;:&quot;&quot;,&quot;max_posts_num&quot;:9,&quot;not_found_message&quot;:&quot;No data was found&quot;,&quot;is_masonry&quot;:false,&quot;equal_columns_height&quot;:&quot;yes&quot;,&quot;use_load_more&quot;:&quot;&quot;,&quot;load_more_id&quot;:&quot;&quot;,&quot;load_more_type&quot;:&quot;click&quot;,&quot;load_more_offset&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:0,&quot;sizes&quot;:[]},&quot;use_custom_post_types&quot;:&quot;&quot;,&quot;custom_post_types&quot;:[],&quot;hide_widget_if&quot;:&quot;&quot;,&quot;carousel_enabled&quot;:&quot;&quot;,&quot;slides_to_scroll&quot;:&quot;1&quot;,&quot;arrows&quot;:&quot;true&quot;,&quot;arrow_icon&quot;:&quot;fa fa-angle-left&quot;,&quot;dots&quot;:&quot;&quot;,&quot;autoplay&quot;:&quot;true&quot;,&quot;pause_on_hover&quot;:&quot;true&quot;,&quot;autoplay_speed&quot;:5000,&quot;infinite&quot;:&quot;true&quot;,&quot;center_mode&quot;:&quot;&quot;,&quot;effect&quot;:&quot;slide&quot;,&quot;speed&quot;:500,&quot;inject_alternative_items&quot;:&quot;&quot;,&quot;injection_items&quot;:[],&quot;scroll_slider_enabled&quot;:&quot;&quot;,&quot;scroll_slider_on&quot;:[&quot;desktop&quot;,&quot;tablet&quot;,&quot;mobile&quot;],&quot;custom_query&quot;:false,&quot;custom_query_id&quot;:&quot;&quot;,&quot;_element_id&quot;:&quot;&quot;,&quot;collapse_first_last_gap&quot;:false,&quot;list_tag_selection&quot;:&quot;&quot;,&quot;list_items_wrapper_tag&quot;:&quot;div&quot;,&quot;list_item_tag&quot;:&quot;div&quot;,&quot;empty_items_wrapper_tag&quot;:&quot;div&quot;}}\" data-listing-source=\"posts\" data-listing-id=\"5845\" data-query-id=\"\" data-queried-id=\"5891|WP_Post\">No data was found<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Bakery Courses Learn step by step in an easy, participative and simple way how to make your own Artisan Dough at home with only FLOUR, WATER, SALT AND TIME! Classroom and participative courses on basic bakery in which we will knead, shape and bake each DOUGH. We will share all the tips and tricks to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-5891","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/casabernardi.es\/en\/wp-json\/wp\/v2\/pages\/5891","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/casabernardi.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/casabernardi.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/casabernardi.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/casabernardi.es\/en\/wp-json\/wp\/v2\/comments?post=5891"}],"version-history":[{"count":2,"href":"https:\/\/casabernardi.es\/en\/wp-json\/wp\/v2\/pages\/5891\/revisions"}],"predecessor-version":[{"id":5904,"href":"https:\/\/casabernardi.es\/en\/wp-json\/wp\/v2\/pages\/5891\/revisions\/5904"}],"wp:attachment":[{"href":"https:\/\/casabernardi.es\/en\/wp-json\/wp\/v2\/media?parent=5891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}