Learn step by step in an easy, participative and simple way how to make your own Artisan Dough at home with only FLOUR, WATER, SALT AND TIME!

Classroom and participative courses on basic bakery in which we will knead, shape and bake each DOUGH. We will share all the tips and tricks to make your own bread like a true Artisan Baker.

You will learn how to make your own sourdough, tips for feeding it and preserving it.

We will highlight the importance of each process in the preparation of the doughs and how to adjust the recipe according to the conditions for each home and professional kitchen. You will learn hand and machine kneading techniques, yeast management to understand long fermentations, how to form different types of doughs and basic knowledge about different flours, utensils and different baking methods.